Cook salmon for 15-30 minutes

Boil salmon in beer for 10 minutes

Cook salmon in a double boiler for 20 minutes

Cook salmon in a slow cooker for 15-20 minutes

How long does it take to cook salmon?

Defrost frozen fish first. Then remove the scales from the seafood. Then cut off the head and fins. Gut the salmon and wash well under running water. After that, you can cut the fish into portions or separate the fillets. Now fill a pot with water. Salt, add bay leaf and black peppercorns. Put on the stove. Bring to a boil. Put in the fish. AND:

1. boil salmon pieces for 15 minutes;
2. cook salmon fillet for 20 minutes;
3. Boil whole salmon for 30 minutes.

For cooking seafood, you can add onion and dill to the water. Serve boiled salmon cold or hot with rice, fresh, boiled vegetables and various sauces.

How long does it take to cook salmon in beer?

Prepare salmon fillet without skin. Cut it into small pieces. Now chop the onion and a few cloves of garlic. Lightly fry vegetables in vegetable oil. Now pour half a liter of light beer. Add salt and pepper to taste. Put in some chopped parsley. After that, send the fish to the resulting broth. And boil the salmon in beer for 10 minutes over low heat. The liquid should completely cover the seafood.

How long does it take to cook salmon in a double boiler?

And again, start by defrosting seafood from the freezer. Then remove the scales. Cut off the head, fins, gut and wash the fish. Cut the salmon into bite-size pieces. Now salt, add spices to taste and a little lemon juice. Leave the fish in the marinade for half an hour. Put the seafood in a container. Boil the salmon in a double boiler for 20 minutes. During cooking, you can add various vegetables to seafood and you get a great side dish.

How long to cook salmon in a slow cooker?

Do all the above manipulations for cleaning and butchering the fish. After that, marinate for 20 minutes in salt and spices. Then put the seafood on a sieve and place it on a bowl of water. Now close the lid. Select the "Steam" mode. Cook salmon in a slow cooker for 15-20 minutes. And in this case, cook vegetables along with the fish. Get a full lunch or dinner in a short period of time.

Steamed fish is considered the most useful, since such heat treatment preserves the maximum amount of vitamins and minerals.

Red fish is one of the healthiest foods. Seafood is rich in omega fatty acids, zinc, iodine, various vitamins. Salmon, tuna, salmon should be present in everyone's diet. It is important to properly prepare the product so that it brings maximum benefit. So, it is better to boil the fish in order to preserve the vitamin and mineral composition. How to cook salmon? And how long does it take to prepare the product?

Cooking features

To make both fish and broth delicious, salmon must first be prepared. So, the fish is thoroughly cleaned, washed. The entrails, fins, tail, bones are removed. If the carcass is small, it can be cooked whole. If the salmon is large, it is better to cut it into small steaks. So the fish will reach readiness faster.

How many minutes to cook salmon? The time depends on the cooking method. Red fish can be cooked in:

• Multicooker;
• Steamer;
• microwave oven;
• In a frying pan;
• In a saucepan.

If you bought not fresh fish, but frozen, it must be thawed. If you start cooking a frozen carcass, the taste and structure of the product will change. As an addition to the broth, you can add bay leaf, black peppercorns, lemon juice. Using a slow cooker or double boiler for cooking, salmon steaks should be washed with lemon juice before laying.

It is also better to profile the fish in advance. But, if the bones are not removed before cooking, they will serve as an indicator of readiness. So, if the meat easily moves away from the ridge, then the salmon is cooked. To make the taste of the main product and the broth rich, after boiling, you can add an onion head. Fish broth can later be used to make soup. An already cooked piece of salmon can be re-fried or stewed.

During boiling, foam will stand out on the surface of the water. It is not an indicator of the poor quality of the product, but it must be removed. Timely removed foam will make the ear saturated, fragrant. If the noise remains, the flavor of the fish fillet will be spoiled.

Boiled salmon in a pan

Small salmon steaks can be boiled in a deep frying pan. To make a full-fledged dish tasty and rich, you need to prepare the following ingredients:

• Salmon - 700 g;
• Bulb - 1 piece;
• Dry white wine - 0.5 cups;
• Salt, pepper to taste.

Water is poured into a deep frying pan and put on fire. Salmon steak is placed in water that has not yet boiled. The fish should be half immersed in the liquid. The ingredients should not boil strongly, on a weak gas. The cooking process on one side takes 4 minutes. Then a piece of fish needs to be turned over to the other side.

The second side is cooked during the same time. If the fish pieces are thin, you can cook them for 3 minutes on each side. Boil a large carcass, red meat fillets need at least 10-12 minutes on each side. After this time, the product must be immediately removed from the pan. To prevent the fish from falling apart, use a spatula with gaps. Only after that the salmon steak is seasoned with lemon juice, salt and pepper.

How long to cook fish until cooked in the microwave?

You can also cook salmon in the microwave. Using this technique, the salmon will cook fairly quickly and retain its juiciness. To make a delicious dish you will need the following ingredients:

• Lemon - 1 piece;
• Salmon fillet without skin - 4 pieces;
• Chicken broth - 0.5 cups;
• Salt.

It needs to be cut into small cubes. Citrus cubes are laid out on a baking dish, fish fillets are on top. Everything is filled with broth. At this point, you can add salt to taste. When all the ingredients are collected, the dishes are covered with cling film and sent to the microwave for 7-8 minutes.

The finished fillet is removed from the mold with a slotted spoon. Fish pieces should be laid on paper napkins, towels to rid them of excess moisture. At this time, the salmon will cool down a bit, after which it is served to the table.

How to cook salmon in a slow cooker?

To make the dish tasty, it must be supplemented with onions, lemon cubes. The cooking process itself is not complicated. 0.5 cups of dry white wine, 1 cup of cold water are poured into the multicooker bowl. Water with wine should boil for 20 minutes at full power of the device. After that, red fillet is placed in the bowl, chopped onion and lemon are added.

You need to cook the product in a slow cooker for 15-20 minutes in the “Stew” or “Baking” mode. The criterion for readiness will be its color. So, cooked salmon saturated, will lose its transparency. Once ready, the fish pieces should be immediately removed from the liquid. Serving the dish is advised with sliced ​​\u200b\u200bslices of fresh lemon.

Cooking salmon in the oven

A dish cooked in the oven is very tasty. For this, it is recommended to use foil. Fish pieces in foil turn out juicy, with a rich aroma and a characteristic taste. You need to prepare the following ingredients:

• 4 pieces of red fish;
• Sea salt to taste;
• Ground black pepper to taste;
• Greens (can be dried) to taste.

Seasoned salmon steaks are stacked on foil, the size of an A4 sheet. It is very important to properly wrap the salmon. So, the sides simply overlap one another. And the upper sides need to be twisted in the likeness of a tube. You should get a kind of envelope with fish filling. Then it is laid out on a form, a baking sheet, and sent to the oven, heated to 200 degrees, for 15-20 minutes. After cooking, the foil is simply opened, and the salmon is served in a foil boat.

How long does it take to cook salmon?

The cooking time of red fish depends on its size. The larger the salmon steak, the longer it will cook. If you cook the whole fish, it will take up to 35 minutes. But small fillet pieces are completely boiled in 20 minutes. How long to cook salmon in soup? For fish soup, as a rule, small, half-fillet pieces are used. It will take no more than 15 minutes to cook them.

If you get a rich taste of fish, the fillet is laid in already boiling water. When the goal is to get a delicious fish broth, salmon should be put immediately, still in cold water. You can cook the product without a lid. Also, the cooking time depends on the cooking method itself:

• In a saucepan - 30-40 minutes;
• In a double boiler - 35 minutes;
• In a slow cooker - 30 minutes;
• In a frying pan - 25 minutes.

Grilled salmon steaks are delicious. But, the pieces must be large in order to retain their juiciness. In this case, it is not necessary to keep the fish on the grill for a long time. 15-20 minutes will be enough for complete readiness. There are many recipes for both cooking and using red fish.

Very tasty salads are obtained with the addition of a boiled product. And slightly salted salmon is actively used for making rolls and sushi. After milling the product, do not rush to throw away the bones. The backbone can be used to make delicious fish broth. Based on it, rich sauces are obtained for dressing salads, and the steak itself.

Recently, it has become fashionable to scold mayonnaise and consider its use as bad taste. I agree that the quality of purchased mayonnaise has become worse, but this sauce itself is very tasty and versatile. And if you add a few ingredients to mayonnaise, then the sauce will turn out to be unusually tasty and will be a wonderful addition to many dishes. Today I propose to cook boiled salmon with sauce. The appetizer is easy to prepare, but it turns out very tasty.

Ingredients

So, to prepare boiled salmon with sauce, we need:

salmon - 500 g;

water - 2 liters;

mayonnaise - 5 tbsp. l.;

different greens (dill, parsley, cilantro, green onions) - 5 tbsp. l.;

lemon juice - 5 tbsp. l.;

hot ground pepper - 1 tsp;

mustard - 1 tsp;

salt, sugar - to taste.

Cooking steps

First you need to boil the salmon. To do this, pour water into the pan, add salt, pepper, bring to a boil and lower the pieces of salmon into boiling water. Boil after boiling for 5 minutes and turn off the heat. Remove the salmon from the pan after 15 minutes.

While the boiled salmon is cooling, you can start preparing the sauce. To do this, finely chop the green onion and herbs in a bowl.

Stir, add salt and pepper to taste. The sauce is ready.

Cool the sauce in the refrigerator, then put the pieces of boiled salmon on a dish and pour sauce with mayonnaise on top. This appetizer is best consumed chilled, then it will be tastier.

Or lay out pieces of fish in portions, garnish with capers, a slice of lemon and serve unusually tasty boiled salmon with sauce.

Enjoy your meal!

You will need - salmon, water, salt, herbs and spices to taste

for salad or baby
1. Clean the salmon and cut into pieces.
2. Pour water into a saucepan, put on a strong fire.
3. After boiling, add salt and pieces of salmon.
4. Cook salmon pieces for 10 minutes.

How to pickle salmon

For salting salmon, both fresh and frozen salmon are suitable.

For salting salmon you will need
middle piece of salmon weighing half a kilo,
2 tablespoons of salt
3 tablespoons of sugar
peppercorns - 8-9 pcs,
3-4 bay leaves.

How to cook salmon
Rinse salmon, dry with napkins. Cut the salmon along the ridge, remove the bones, do not remove the skin. Grate with salt mixed with sugar. Connect the pieces with the skin up, put seasonings on top. Wrap with a cotton cloth, put in a bag. Keep in the refrigerator for 1 day, then turn the fish over, leave for another 1 day. Before serving, cut the salted salmon into thin pieces, serve with lemon wedges and herbs.

Store lightly salted salmon after salting for a maximum of a week.

Sugar when salting salmon can be replaced with honey; to taste, you can add horseradish, dill.

The cost of products for cooking slightly salted fish at home allows you to save up to half the store price.

How long to cook salmon? This question visits the young hostess as soon as she brought home such a healthy, tasty and, importantly, expensive fish. The fish is sold chilled or completely frozen. It is possible to purchase cut pieces of salmon or a carcass that has not been cleaned of giblets. In any case, no matter what kind of salmon you buy, it will definitely be delicious after you decide whether to bake it or cook soup from this elite fish. If you nevertheless decide to dwell on the method of heat treatment by means of boiling, you should definitely read this article to the end, and then the question of how much to cook salmon will leave you.

Standard nuances of preparation

Before proceeding with the cooking of this fish, we will take into account and perform the following steps in stages:

• If you bought frozen salmon, you should definitely defrost it. In no case do not use a microwave oven, it is better to let the fish thaw on its own. If you took chilled salmon, bypass the defrosting stage and follow all subsequent steps with us.
• Before thinking about how much to cook salmon, the fish must be thoroughly washed immediately after defrosting. Do this with cold water only.
• We remove the insides from the fish and cut off all the fins.
• Bones from salmon are also usually removed. Moreover, difficulties rarely arise with this procedure: the bones are easily removed.
• We leave the salmon skin in place, this will help the pieces of fish not fall apart, and they will remain beautiful even in soup or ear.

Small and big

When asked how much to cook salmon, the answer will depend on some circumstances. For example, on the size of fish pieces or on the dish in which you are going to introduce this delicacy. It is also important to consider that the steaming time will be different from the fish broth cooking time. And if you start thinking about how much to cook salmon in a slow cooker, then here the numbers will diverge from those that appear when cooking in a saucepan. For a children's menu, fish, like many other products, should be cooked longer than for adults. As you can see, there are many nuances of competent cooking of salmon by boiling.

Head - ear head

We will move in order and, first of all, we will answer the question of how and how much to cook the salmon head.

From the head, a delicious fish soup or fish soup is obtained. There are several tricks for cooking salmon heads:

• first of all, the head must be cut off;
• we remove the gills and eyes of the fish and wash the head;
• for forty minutes we place it (the head) in a container with very cold water;
• wash again.

Boil water, salt it and put the salmon head into the boiling liquid. Bring the broth back to a boil. Reduce heat and cook for 35 minutes. After this period of time, the head of the salmon is ready.

How and how much to cook salmon for soup

If you need to cook fish steaks for making soup in a regular saucepan, you should also know these rules:

• Immerse fish steaks only in boiling and pre-salted (to taste) liquid.
• During cooking, the broth should completely hide the fish.
• After boiling, the pan must be covered with a lid. It is better to leave a small gap for excess steam to escape and so that the broth does not run away.
• After boiling, the fire is reduced. Look into the pot and make sure the boiling process continues.
• After half an hour, remove the pan with the finished fish from the stove.

To make the soup a success, vegetables are added to the dish being prepared 15 minutes after boiling the broth with pieces of salmon. Do not abuse fragrant spices: the fish absorbs aromas very quickly. As a result, you can lose the unique taste of salmon.

For a couple, in a slow cooker and for children

Now consider the question of how long to cook salmon in other cases:

• The multicooker option is convenient and loved by many. If you need to reduce the cooking time of the fish, then it is cut into smaller pieces. It is advisable to boil water and salt and then put the salmon into the apparatus. After thirty minutes, the fish is ready.
• In a double boiler, salmon steaks will cook for at least forty minutes. Steaming produces a slightly different taste - keep that in mind.
• For the children's menu, fish should be boiled for thirty-five minutes (after boiling) in salted broth. Before you treat your child with salmon or salmon soup, carefully check each piece of fish so that no bones remain in it. Do the same with soup. It would be better if, after cooking the salmon, you strain the entire broth intended for baby food.

Now you know how and how much to cook this wonderful fish, and you can easily prepare delicious dishes for yourself and your loved ones.