I suggest you prepare a wonderful, very tasty, natural and beautiful marmalade - on agar. There is nothing extra in this delicacy, just syrup or juice and agar-agar. You don't have to sprinkle sugar. Both children and...

Fragrant and appetizing Armenian lavash is a bread with a very long shelf life. When dry, it does not deteriorate within a year. At the same time, at any time it is enough to simply moisten it with water and it will restore its original taste and...

The heat begins and many points selling ice cream and soft drinks open on the street. But we know that it is now impossible to find ice cream without chemical additives. Otherwise, it will quickly deteriorate, quickly melt and lose its desired appearance....

If you conduct an audit of many housewives' bins, you can probably find several jars of expired jam. Nobody will eat such a product anymore, but it’s a pity to throw it away. Don't be upset about this, because you can cook...

Salted mushrooms are a traditional Russian dish, served as an appetizer, used to prepare soups and various side dishes during the winter months. Almost all edible mushrooms can be salted by pre-processing them. Basic...

Cottage cheese is one of the most necessary foods for consumption. It contains large amounts of calcium. Its deficiency threatens serious problems for our health. Many children eat cottage cheese with great reluctance and long persuasion. How...

Salted herring has long been considered the best Russian appetizer. Although they figured out how to salt or marinate it far beyond the borders of our country. Each recipe, and believe me, there are a lot of them, has become part of our diet as food for a holiday or...

Monday and a new recipe. Maybe not quite in season. But last week I urgently needed to use up the incredible amount of crème anglaise I made while taking my first pastry class. Ice cream is nothing more than...

What kind of miracle dessert is this? Where did he come to us from? Why do its names differ slightly from each other, and which one is correct? How to prepare a classic recipe? There are so many questions - and you need to get the right answers to all of them. So how will it be...

In Soviet times, the classic Bird's Milk cake was in great demand; it was prepared according to GOST criteria; such baking was not made at home. The culinary masterpiece was baked only in a certain quantity, so it was rare, in short supply...