step by step recipe with photo

A huge assortment of pasta allows you to choose original, voluminous ones that look advantageous on a plate. After boiling, they should be washed well under running water so that they do not stick together in a lump.

Veal, chicken fillet and pork with small layers of fat are suitable for cooking in a pan. These types of meat do not require long stewing. Spicy tomato paste will reduce the cooking time, give the dish an amazing sweet and sour taste and a delicious orange tint.

Sprinkled with fresh herbs, pasta with meat is served only hot, supplemented with a vegetable salad.

Ingredients

• pasta - 300 g
• pork - 300 g
• onion - 1 pc.
• tomato paste - 2 tbsp. l.
• sunflower oil - 50 ml
• salt to taste
• ground black pepper to taste
• water - 100–150 ml

Cooking

1. Start by processing the meat. It can be pork, as in this recipe, chicken or beef. Beef takes longer to cook. If you like fatter and more satisfying, use pork with a layer of fat.

Rinse the meat, pat dry with paper towels, cut into small pieces. In a deep frying pan, heat sunflower oil (you can also use butter), fry the meat for 5-8 minutes over high heat so that the meat changes color and browns slightly.

2. Pour boiling water into the pan with the meat. Cover with a lid and reduce the heat. Simmer for 15-20 minutes. The meat should become soft.

3. Peel a large onion, cut into small cubes, add to the pan, stir and fry for about 5 minutes over medium heat.

4. Add tomato paste, stir, simmer for 10-15 minutes over low heat. If there isn't enough oil in the pan, add a little more. Instead of butter, you can add a little boiling water.

5. At this time, send a pot of water to the stove. Boil, add some salt. Add pasta. Stir so they don't stick to the pot and cook as directed in their instructions. Throw on a sieve or colander and rinse with warm water, you can directly from the tap. Shake to drain excess water.

6. Add boiled pasta to the pan with meat. Season with salt and ground black pepper. Let it sit on a low heat for 3-5 minutes so that the pasta is saturated with tomato paste and spices.

7. Pasta with meat is ready. Serve hot with fresh or pickled vegetables, herbs, sour cream.

The popularity of home cooking

Now many people who care about their health try to eat at home not semi-finished products, but freshly prepared meals. In this case, you can be sure of the quality of the products and their naturalness. In this article, you will learn how to cook homemade noodles, taking into account all the tricks and tips.

Recipe for cooking noodleshomemade egg with meat

Required products:

Pork or beef - 0.5 kg;

Vegetable or butter for frying - 150 gr;

Eggs - 2-3 pieces;

Salt 1 tsp for dough and to taste - for the finished dish;

Cooking:

1. After making a well in the flour, pour in the beaten eggs and salt. Mix quickly with a fork, trying to capture as much flour as possible.

2. Then knead a stiff dough, laying the mass on the table in flour.

3. Cutting off small parts from a common piece, roll out several thin layers with a rolling pin.

While they dry out, take care of the meat.

4. Cut the pork or beef into small pieces and fry in oil until lightly browned, lightly salted and peppered.

5. Transfer the meat to a thick-walled saucepan or cauldron (it would be good to use dishes designed for cooking pilaf). Pour water on top so that the meat is slightly covered, and leave to simmer over low heat for 30-40 minutes.

6. Cut the noodles into strips and lay out to dry.

7. Pour the chopped mass into the boiling meat, mix and add a little water if necessary. Put a bay leaf on top. It is very important to understand how to cook noodles of the desired consistency. It is important not to make a mistake with the amount of fluid needed. Add water in very small portions if you really need to, and stir gently from time to time.

8. You need to “feel” the readiness so that the dish is not too boiled due to excess water and not dry. Remember that the noodles will be fully cooked by standing under the lid for another 10-15 minutes.

Tricky secrets of skilled housewives, how to cook noodles

It is not at all necessary to put an egg in the dough, you can only make it from flour, water and salt.

You can completely exclude water from the dough, replacing it with eggs. You will get delicious egg noodles.

Try replacing the water with milk for a milder taste. Please note that such noodles cannot be stored for a long time.

A very interesting option is colored noodles. You will need a little beetroot juice for pink coloring, and if you take a lot of it, you will get burgundy. Use spinach or parsley for the green color of the dough, while carrot juice will turn the noodles yellow.

When kneading, the dough must be steep enough, otherwise, when cooking finished products, you will not get separately welded strips, but a sticky, viscous mass. How can you tell if the dough is thick enough? When cut into strips, it does not stick to your hands and does not stick together, for this, let the cakes dry a little, leaving them to lie down for 20-30 minutes.

Before pouring the noodles for cooking into water, sift the mass through a sieve to free from flour impurities.

Before cooking the noodles, you can dry them a little in a heated pan, which will give them a brown tint and a slightly different flavor to the cooked dish.

Keep in mind that when cooked, the noodles swell and increase in volume. Therefore, calculate the size when cutting products.

How long to cook noodles? It depends on its size. Large ones take a little longer to cook. Taste during the cooking process and keep in mind that the noodles have the property of "reaching readiness" while under the lid.

The best place to store dried noodles is in an airtight jar or refrigerator.

Noodles with meat are prepared from both store-bought products and homemade noodles. Depending on the cooking recipe, you can get a thick soup or a full-fledged main course.

Noodles with meat and vegetables - tasty and satisfying

Ingredients

Noodles 200 grams Butter unsalted 100 grams boneless beef 500 grams meat broth 1 liter Tomatoes 4 pieces) Garlic 5 cloves Bell pepper 3 pieces) Onion 2 pieces) Carrot 4 pieces) Boiled water 1 liter

• Servings: 4
• Time for preparing: 80 minutes

Noodles with meat and vegetables

Fresh vegetables will reduce the calorie content of the dish, it is quite suitable for dinner.

Cooking process:

1. Boil the noodles, discard it through a colander. Make sure the water is completely glass. Then transfer to a saucepan, add a piece of butter. Stir so it doesn't stick together.
2. Rinse the tenderloin, dry it on a paper towel and cut into small cubes.
3. Now prepare the vegetables. Cut the onion into cubes, peppers into strips, grate the carrots on a coarse grater.
4. Melt the butter in a saucepan and sauté the onion first until golden brown. Then put carrots and peppers on it. Cook vegetable stir-fry for 5 minutes.
5. Add meat cubes to vegetables and hold over moderate heat for another 10 minutes.
6. Cut the tomatoes into cubes and place in a saucepan. Add minced garlic as well. Simmer the mixture for the next 10 minutes.
7. Pour in the broth and cook the meat for another 40 minutes over medium heat.

When the beef is mashed and soft, put the noodles in a saucepan and warm the dish slightly. When serving, sprinkle each serving with chopped herbs.

Recipe for noodles with meat and mushrooms

The taste of meat noodles goes well with mushrooms. To prepare the dish you will need:

• beef or pork - 450 g;
• noodles - 330 g;
• champignons - 210 g;
• horseradish root - 50 g;
• onions - 1 pc;
• sour cream - 250 ml;
• flour - 50 g;
• salt - 2 pinches;
• garlic - 2 cloves;
• black pepper - a pinch;
• meat broth - 400 ml.

Cooking:

1. Wash the meat and pat dry on a paper towel. Pass through a meat grinder.
2. Wash the mushrooms and cut into slices.
3. Onion cut into small cubes.
4. Heat the oil in a pan and fry the onion until translucent.
5. Put chopped meat to it and fry it until cooked.
6. Add flour and continue to fry, stirring constantly.
7. Then add broth, spices. Reduce heat to low and simmer meat for 15 minutes.
8. In a bowl, mix grated horseradish with sour cream. Add this mixture to the meat and cook for another 5 minutes.
9. Boil the noodles according to the instructions. Drain the water through a colander, and arrange the noodles in portions.

Top with meat sauce and serve hot.

Before serving, you can sprinkle it with fresh herbs to taste.

In order to cook delicious homemade noodles with meat, you will first of all need, of course, a chicken egg (1 pc.), Salt, ground chili pepper, ground black pepper, onion, cheese sauce, which you can find in any supermarket and pork meat.

First you need to cook the pork meat. To do this, cut it into oblong pieces of medium size. Spread on a hot frying pan with sunflower oil and fry on both sides for 7-8 minutes. Then sprinkle the meat with black ground pepper and chili pepper. Cooking 15 minutes.

Next, put the cheese sauce and chopped onion into thin rings. Salt to taste.

Pour the contents with boiled water and simmer over medium heat for another 40-50 minutes, so that the meat becomes soft and tender.

In the meantime, prepare homemade noodles. Crack one chicken egg into a deep plate, add 1/3 teaspoon of salt and 1/4 cup of water. Beat the contents with a whisk and add the sifted flour until completely mixed. Roll out the resulting dough thinly and thinly and cut into strips.

Throw to boil in salted boiling water. Boil for 5-7 minutes. So that it does not stick together, add 1 tablespoon of odorless sunflower oil.

Then we drain the water.

A quick, satisfying, favorite dish of all - noodles. Especially if it's homemade. Especially if with meat. There are a lot of recipes for noodles with meat, for every taste and age. In Russia, egg noodles with different sauces and spices are very popular. Get acquainted with a few simple recipes, please yourself and your loved ones.

The beginning of time

First you need to prepare the main ingredient of future masterpieces - homemade egg noodles. For this you need the following products:

• one large chicken egg,
• a teaspoon of vegetable oil
• salt to your taste
• one hundred grams of flour.

If you need more noodles at the exit - multiply all the components by two. Pour the flour into a wide bowl, add the egg with butter, salt and start kneading. You will have to knead for at least ten minutes, since only after this time gluten will begin to stand out from the flour.

Gluten will allow you to roll out the dough as thinly as possible without fear of tearing it. As soon as you get an elastic, homogeneous, plastic mass - put it in a plastic bag and send it to a dark place for half an hour so that it "rests". After half an hour, you can proceed to the main action. Dust the table with flour and start rolling. For uniform and thin rolling, you need a long rolling pin of a sufficiently thick diameter - about 4-5 centimeters. As soon as the table began to shine through your dough, proceed to the final part - slicing.

We cut correctly

There are many ways to cut noodles, choose the one that suits you. You can roll your dough into a roll and cut into thin pieces, less than a centimeter wide. In this case, you will get a long noodle. And you can cut the finished cake into several parts to make squares of about 5 × 5, sprinkle them with flour, put three in a pile and carefully cut into thin strips. In this case, your homemade noodles will look like vermicelli, which is very convenient to use when cooking soups. Dry the finished noodles for an hour or two on the table or in a dry frying pan. After drying, you can store in an airtight container for a long time, or you can immediately cook your favorite dish.

Homemade noodles with chicken meat

A quick dish that Asian food lovers will appreciate thanks to some spices.

Ingredients:

• Homemade noodles - 250 grams.
• Chicken breast fillet - 250 grams.
• Onion - a couple of pieces.
• Cabbage (white) - 100 grams.
• Medium carrot - 1 piece.
• Apple cider vinegar - 1 tablespoon.
• Soy sauce - 3 tablespoons.
• Salt - to your taste (about one teaspoon).
• Ground ginger - a third of a teaspoon.
• Garlic - 2 cloves.
• Vegetable oil - a couple of tablespoons.

In this dish, vegetables are a very important component, noodles with meat without them will not be perfectly tasty, so do not avoid adding them.

Let's get started

Rinse the breast, dry it with a paper towel and cut into thin (not thicker than the little finger) long strips. In a thick-bottomed pan, heat the oil to the bubbles and pour the meat into it. Fry, stirring constantly, until golden brown. As soon as the meat acquires an appetizing blush, add vegetables to it, previously cut into thin strips - onions, carrots and cabbage. Stir, add soy sauce, vinegar and salt, reduce heat to a minimum and simmer for seven minutes under a closed lid.

While the vegetables are stewing, it is necessary to boil the noodles. Gently pour the noodles into the boiling salted water. Stir preferably with a fork so that the homemade egg noodles do not stick together. Boil after boiling for no longer than five minutes. Then throw the finished noodles into a colander, let drain.

Now you can combine the ingredients: put the noodles in the pan, sprinkle with ginger and chopped garlic, gently mix with movements “from the bottom up” and cover with a lid. Noodles with meat and vegetables should come to a slow fire for ten minutes. Turn off the heat and put the finished dish on plates. It is desirable to eat this dish hot and with fresh herbs.

with beef

How to cook noodles with beef meat quickly, simply and tasty? Nothing complicated if you have everything you need for this dish. Namely:

• half a kilogram of veal;
• 400 grams of homemade noodles (egg);
• 250 grams of fresh champignons;
• 260 grams of sour cream (high fat);
• one bulb;
• piece of horseradish;
• a quarter cup of flour;
• a couple of pinches of salt;
• a couple of cloves of garlic;
• half a liter of beef broth;
• special sauce (recipe included).

Cooking progress

Pour beef with cold water and let stand for an hour, then rinse under running water, dry with paper towels and cut out films with veins. Twist the meat through a meat grinder or chop with a blender. Peel the mushrooms and cut into thin slices, half a centimeter thick. Finely chop the onion and garlic or chop with a blender.

Heat a frying pan with oil and add the onion there, fry until translucent. Add minced meat and stir constantly until it crumbles. As soon as the minced meat has reached the desired consistency, sprinkle it with flour and fry for another three minutes. Then pour the broth into the pan, add salt and pepper, reduce the heat, close the lid and simmer for another twenty minutes. While the gravy is cooking, boil the noodles in plenty of water. The more water, the better it will affect the elasticity of the noodles. Put the finished egg noodles in a colander and let the excess water drain. The last chord - mix horseradish with sour cream and add to the gravy. Turn off the fire. Arrange the noodles in portions on plates and pour the gravy on top - the noodles with meat are served, invite everyone to the table.

Additional sauce: finely chopped parsley and dill + 3 tablespoons of mustard + curry seasoning + 6 tablespoons of sour cream. Stir and add to dish as desired.

Noodles with meat

This dish will appeal to men, as it is made on the basis of their favorite pork. So, we are preparing noodles with meat. Recipe with photo attached.

What you need: a piece of pork tenderloin with a layer of fat (to your taste) three hundred grams + one medium-sized eggplant + onion (preferably purple) + a small carrot + two pinches of potato starch + one pod of bell pepper (preferably red) + ginger root size with a small chicken egg + noodles.

This dish is served with a spicy sauce, consisting of: 80 milliliters of wine vinegar + 40 milliliters of soy sauce + 25 grams of sugar.

Cooking

Wash and clean vegetables. Onions, carrots, peppers and eggplant are cut into strips, ginger - into thin sticks, the size of a match. Sprinkle the eggplant separately from the rest of the vegetables with salt, mix and let it brew for half an hour. Then you need to rinse it in a colander under running water and leave to drain.

Boil the egg noodles in salted water, set aside and let the water drain. Rinse the pork, cut along the fibers into thin sticks. In a small plate, mix the starch with salt, roll the pork in this mixture and spread it in a hot frying pan with a lot of vegetable oil. Note: Do not add meat until oil starts to crackle. It is important.

Fry the pork until golden brown and transfer to a plate with a slotted spoon. Fry the vegetables in the same oil. First onion until translucent, then add everything else. Overcook the vegetables until half cooked, stirring constantly. Five minutes before the readiness, pour the sauce into the fry. Mix thoroughly and turn off the heat. The dish is prepared as follows: homemade noodles are laid out on a plate, poured with vegetables and sprinkled with crispy pork. Meat noodles are ready. Enjoy your meal!