Chicken liver with mushrooms: a selection of recipes. Liver with champignons and onions: detailed recipes Mushroom stew

I offer a very tasty, proven stewed beef liver, which will always be soft and juicy. In addition to the fact that the taste of the dish becomes richer and richer due to onions and mushrooms, the liver itself is stewed in gravy and soaked in all the juices and flavors. If you are used to frying it with onions, and sometimes it becomes tough for you, then try step by step cooking beef liver with onions and mushrooms in a pan with a photo, thanks to this technology, the liver acquires a delicate texture. Each piece of liver and mushrooms will literally melt in your mouth, and thick gravy will add juiciness to a side dish of boiled rice or pasta. really simple and quick to prepare, and the result is simply amazing, try it!

Ingredients for cooking beef liver in a pan

beef liver	600 g
Mushrooms	250 g
Onion	2 pcs
Garlic	3 cloves
Hot peppers	0.5 pcs
broth or water	400 ml
tomato paste	2 tbsp. l.
Flour	1 st. l.
Vegetable oil	60 ml
Salt	taste
Pepper	taste

Step by step cooking beef liver with onions and mushrooms in a pan

It is desirable to clean the fresh, beef liver from films, cut into small pieces.
Pour a couple of tablespoons of oil into the pan and fry the liver in it until golden brown. It is not necessary to fry until fully cooked, let it remain undercooked inside. Transfer to a plate and cover with a lid.
Now separately fry the onion sliced in half rings in vegetable oil until soft.
Mushrooms, for example, champignons, cut into pieces and send to the onion. Cover and simmer until mushrooms are half cooked.
Now add flour, tomato paste, half the norm of water or broth to the pan.
Season the gravy with black pepper, crushed hot pepper, salt.
Cover with a lid and simmer over low heat for about 7 minutes.
Then add the liver, pour in the remaining broth, taste. Simmer everything together for 10 minutes, the liver should absorb some of the liquid.
When the gravy thickens, remove from heat and serve immediately.

Stewed liver is combined with any side dish, the main thing is to serve the dish hot. Enjoy your meal!

With mushrooms - an excellent dish that goes well with almost any side dish. Let's cook it together for a family dinner or a festive dinner.

Fried liver with mushrooms

Ingredients:

beef liver - 1 kg;
onion - 1 pc.;
butter - 150 g;
champignons - 300 g;
olive oil - 50 ml;
spices;
dill greens.

Cooking

Peel the onion and cut into cubes. We process the mushrooms, wash and chop into large pieces. In a frying pan, heat up a little olive oil, throw a piece of butter and then spread the onion with champignons. Pass the vegetables, stirring, until golden, adding salt to taste.

We thoroughly wash the beef liver, remove the films and cut into thin slices. In a separate frying pan, heat the remaining oil, spread the liver and fry it for 5 minutes on each side. Next, add the fried mushrooms, mix and sprinkle with chopped dill. We lay out the finished beef liver with mushrooms on plates and serve.

Liver stewed with mushrooms

Ingredients:

pork liver - 1 kg;
mushrooms - 20 pcs.;
onion - 5 pcs.;
green olives - 30 pcs.;
butter - 250 g;
apple - 3 pcs.;
green pepper - 3 pods;
spices;
vegetable oil.

Cooking

To prepare this dish with mushrooms, we wash the pork liver, free it from films and cut into pieces. We clean the onions and apples and chop them into large slices. My green pepper, remove the stalk and cut into pieces. Melt the butter in a frying pan and fry the liver in it for several minutes.

Separately, pass the onion, add the mushrooms, apple and green pepper. Now, alternating sequentially, we put vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.

Mushroom Liver Recipe

Ingredients:

beef liver - 500 g;
onion - 2 pcs.;
canned champignons - 1 can;
cheese - 100 g;
sour cream - 200 ml;
flour - 0.5 tbsp.;
spices;
vegetable oil - 50 ml.

Cooking

We clean the liver from the film and cut into small pieces. Then fill it with milk and leave for 2-3 hours. We rub the cheese on a grater. We clean the onion and chop it in half rings. In a separate bowl, mix the flour with salt and thoroughly roll the pieces of liver in this mixture.

We heat the oil over high heat and quickly fry the liver until browned. Then we transfer it to a plate, and in the same oil we pass the onion and mushrooms. After 5 minutes, spread the liver to the vegetables, pour the sour cream and mix everything. Sprinkle the dish with grated cheese on top, close the lid of the pan and simmer the dish until cooked. Serve rice as a side dish or, decorating the liver with mushrooms in sour cream with fresh herbs.

Chicken liver recipe with mushrooms

Ingredients:

chicken liver - 500 g;
onion - 2 pcs.;
champignons - 100 g;
spices.

Chicken liver itself is a very tasty product. Well, if you supplement the taste of the liver with the aroma of mushrooms, soften it all with sour cream, then you get such a yummy that you can’t pull it by the ears. Don't believe? Try it and see for yourself. So, I'm telling you how to cook chicken liver with mushrooms in the most delicate sour cream sauce.

Ingredients:

(4 servings)

600 gr. chicken liver
500 gr. mushrooms
2 onions
1 cup sour cream
3 garlic cloves
pepper and salt to taste
vegetable oil

We take fresh chicken liver, rinse in cold water. We get wet with water.

Pour a little vegetable oil into a clean frying pan. When the pan is hot enough, fry the liver over medium heat. We make sure that the liver is browned as quickly as possible, it is not necessary to fry until cooked. Put the fried chicken liver on a plate.

In the same oil in which we fried the chicken liver, we stew the onion cut into rings.

When the onion becomes soft and transparent (no need to simmer until fully cooked), add the mushrooms to the pan. It can be any edible mushrooms. I love champignons, so most often I cook with them. If the mushrooms are large, then cut into plates. If small, then put whole.

Saute mushrooms over medium heat with onions. When the mushrooms are slightly fried, add finely chopped garlic.

When the liquid released by the mushrooms leaves, put the fried chicken liver in the pan.

Stir the contents of the pan so that all the ingredients are evenly distributed.

Add sour cream. Sour cream can be taken low-fat. If the sour cream is homemade, thick, then dilute it a little with water. Salt and pepper to taste.

Stew a very appetizing and fragrant liver with mushrooms in sour cream sauce for 10 minutes over low heat. Check the liver for readiness. If the liver inside is not red, then it is ready. You can turn off the fire.
To make chicken liver with mushrooms even tastier, and the sauce becomes more saturated, let the dish brew a little, 10-15 minutes.

That's all, our amazing dish is ready. Just imagine, chicken liver, mushrooms, delicious sour cream sauce... It's just poetry))). Pasta is great as a side dish. See also the recipe for how to cook very

Liver with champignons combines well in taste, is easy to prepare and is a healthy dish. The liver contains many useful substances necessary for the human body. You can choose different cooking recipes: with vegetables, spicy or tomato dressing, with potatoes. Depending on the cooking method, it can be served as an appetizer or hot.

Liver with champignons combines well in taste, is easy to prepare and is a healthy dish.

The classic recipe for liver with mushrooms involves frying the ingredients and stewing in sour cream.

Ingredients needed for the meal:

chicken liver - 0.5 kg;
onions - 1-2 heads;
champignons -300-400 g;
sour cream - 2-3 tablespoons;
salt;
butter or vegetable oil;
pepper.

It is important to prevent the supply of the liver, in which the blood remains.

Chicken liver must be washed, cleaned of film, blood clots, and dried. To cut in half. Prepare onions and mushrooms, peel. Onions are recommended to be chopped in half rings, and mushrooms in thin slices.
Pour a little vegetable oil into a hot frying pan. Add onion and fry for a couple of minutes. Add champignons and fry together with onions for a few minutes. Then add liver pieces. It should be fried for 7-10 minutes over medium heat.
When the ingredients are sufficiently fried, pour a couple of tablespoons of sour cream. At this time, you need to add salt, various spices, pepper to the pan. Mix everything well and cover with a lid. Set the fire to low and simmer until the liquid has completely evaporated. This will take 10-15 minutes.

It is important to prevent the supply of the liver, in which the blood remains. Therefore, if the liquid has evaporated, and the liver has not yet been fried, add more sour cream. Before serving the dish, be sure to check whether the liver is fully cooked.

Liver with champignons and potatoes in pots

Liver with mushrooms as a main dish can be cooked in pots in the oven.

Required Ingredients:

chicken liver - 0.5 kg;
potatoes - 0.5 kg;
mushrooms - 0.5 kg;
onions - 3-4 heads;
vegetable oil;
salt;
pepper;
garlic - 5 cloves;
water - 500 grams;
tomato paste - 2 tbsp. l.

Liver with champignons and potatoes in pots.

First you need to prepare the ingredients. Peel and wash onions, potatoes and mushrooms thoroughly. Cut the onion into quarters, potatoes into medium cubes, mushrooms into slices.
Wash the liver thoroughly, be sure to clean it of blood, film and fat and cut into medium pieces.
Prepare ceramic pots in as many servings as you need. Pour 1 tbsp into each pot. vegetable oil. Then add potatoes, put pieces of liver on top. Throw in onions and mushrooms.
Finely chop the garlic and add to the pot. In a separate bowl, mix the tomato paste with water and salt. Pour evenly into pots.
Put the chicken liver with potatoes and mushrooms in pots on the wire rack at the middle level in the oven, which has been preheated. The dish is cooked for about 35 minutes at 200°C.

Before serving, you should check the potatoes for taste, because. this ingredient takes longer to cook than others. If necessary, leave the dish in the oven for another 10-15 minutes.

A quick recipe for liver with champignons in a slow cooker

In a slow cooker, the process of cooking chicken liver with champignons and onions will take about 10 minutes - 2 times faster than in a pan.

Ingredients:

liver - 400 g;
mushrooms - 250 g;
onion - 1 head;
vegetable oil;
sour cream - 2 tbsp. l.;
salt;
pepper;
spices.

A quick recipe for liver with champignons in a slow cooker.

Peel the onion and mushrooms, wash and cut into small pieces. Wash the liver well, remove fat and blood, cut into thin pieces.
Pour oil into the bowl and select the frying mode. At the same time, add all the ingredients and spices, pour a few tablespoons of sour cream. Mix all ingredients well.
Cook 10 minutes. After cooking, turn off the multicooker, open and let the dish cool slightly. It is important during the cooking process not to open the lid of the multicooker so that the liver is completely fried.

Liver with vegetables and champignons

Ingredients:

chicken liver - 0.4 kg;
champignons - 0.2 kg;
onions - 1-2 heads;
carrots - 1 pc.;
sweet pepper - 1-2 pcs.;
garlic - a couple of cloves;
greens;
salt;
pepper;
spices;
sour cream - 2 tbsp. l.;
oil.

Liver with vegetables and champignons.

Wash mushrooms, onions, carrots, peppers and garlic. Cut into small pieces. Clean the liver of excess fat and cut into halves. After washing, the liver should be well dried.
Add oil to a heated frying pan and lay out the pieces of the liver. Set a small fire and fry for 5 minutes. After that, turn the piece over and leave on fire for the same amount of time.
After frying the chicken liver from 2 sides, add mushrooms and onions to the pan. Throw in pepper and garlic. Mix everything well, cover loosely with a lid and cook for about 8 minutes.
Add greens (it can be taken dried or fresh), salt and pepper. Add spices if desired. Pour in sour cream and mix. Without changing the temperature, simmer for another 9 minutes under a closed lid. after cooking, let the dish stand. This will allow the liquid to be absorbed into the liver, making the dish more juicy.

Chicken liver with mushrooms in spicy dressing

Ingredients:

liver - 0.5 kg;
mushrooms - 200 g;
onions - 2 heads;
lemon - 1 pc.;
cream - 250 g;
greens;
salt;
pepper;
paprika;
carnation;
coriander;
sugar;
Bay leaf;
vegetable oil.

Chicken liver with mushrooms in a spicy dressing.

Wash the liver thoroughly and clean. Cut into large pieces. Onion cut into small pieces. Wash the mushrooms, cut off the legs, chop the caps into cubes. Also wash the greens, cut off the rhizomes and chop.
Put the liver in a heated pan with oil. Fry it for 10 minutes on both sides. Throw in mushrooms, onions. Mix all. Squeeze out lemon juice. A third of 1 lemon will be enough for this dish.
Fry everything in a pan for 12 minutes. After this time, add spices: sugar, salt, coriander, paprika, pepper, cloves and bay leaf. Pour the amount of spices by eye, it is desirable to achieve a balanced sweet and sour taste and not spoil the delicate taste of the liver by overdoing it with spices. Then pour a glass of low-fat cream, add finely chopped greens and mix everything.
With the lid not tightly closed, simmer the ingredients in the cream for about 15 minutes. Set the fire on the stove to low. Remove the bay leaf and cloves before serving.

Spicy chicken liver with champignons in tomato sauce

Ingredients:

chicken liver - 450 g;
champignons - 200 g;
onion - 1 head;
chilli;
garlic;
oil;
salt;
pepper;
tomato paste - 1 tbsp;
water - 250 ml.

Spicy chicken liver with champignons in tomato dressing.

Mushrooms need to be cleaned, washed, cut off the legs and finely chopped. Peel the onion and cut into small pieces or long plates.
Wash the liver, remove fat and blood. Dry and cut into halves.
Peel and chop the garlic and chili pepper.
Heat the oil in a frying pan, add the onion, add the liver, keep for 6 minutes. After that, put the mushrooms and chili peppers. Leave everything for a few more minutes over medium heat. Salt, add garlic, pepper, mix everything.
Prepare the dressing in a separate bowl. To do this, you need to mix 1 tbsp. tomato paste with a glass of water. Stir until smooth. Instead of a tomato preparation, you can use ketchup or sauce.
Pour the dressing over the ingredients and simmer. Set the heat to medium and close the lid. The liquid must be completely evaporated. On average, this should happen in 15 minutes.

The dish is ready to eat.

If you don't know how to cook a juicy and soft liver in a regular frying pan, we offer an unmistakable recipe that will appeal to everyone. It would be trite to just fry liver with onion, and therefore we will slightly improve the recipe, add mushrooms, a little water and leave to simmer over low heat, during which the liver will be fed with broth, becoming soft, juicy and tender.

600 g beef liver,
250 g mushrooms
400 ml beef or vegetable stock
2 small onions
2 cloves of garlic
1 hot chili pepper
2 tbsp. spoons of tomato paste
1 st. a spoonful of wheat flour
60 ml vegetable oil,
salt, pepper and dry spices - to taste.

If desired, the composition of the ingredients can be significantly expanded, for example, it would be nice to add grated carrots, replace part of the tomato paste with fresh tomatoes and use olive oil. And you can simplify, cook the liver with onions without mushrooms.

How to cook beef liver in a pan - step by step recipe

Cut off the film from the liver and cut into medium pieces. If the liver is fresh, then it is better not to rinse.

Pour some of the oil into the pan, heat and fry the chopped beef liver over medium heat so that only a crust forms on the surface, while the inside remains pink and undercooked.

After lightly frying the beef liver in oil, transfer from the pan to a separate bowl and cover tightly with a lid.

Pour the rest of the oil into a frying pan, add the onion cut into half rings, chopped garlic and fry over low heat until the onion softens.

Cut the porcini mushrooms into quarters, put them on the onion, cover the lid and cook in the stew mode until the mushrooms are partially cooked.

Next, add chopped chili peppers, dried cumin, salt, a mixture of allspice, flour and tomato paste to the sautéed onions with mushrooms. Pour in half of the broth, stir and cook with a slow boil - 5-10 minutes.

After a while, add the fried liver, pour the remaining broth, stir and bring to a boil. Cook over medium heat, stirring all the time, until the liver has absorbed some of the liquid and some has evaporated.

As soon as the dish thickens like, turn off the heat and pour into cups. Sprinkle with chopped fresh herbs and serve the dish exceptionally hot.

Liver with mushrooms and onions- a great dish that goes perfectly with almost any side dish. Whether it's boiled pasta or stewed vegetables with potatoes and carrots, if you cook a similar meat sauce, the result will always please you with excellent taste.