Cabbage meat cutlets. Cutlets with cabbage recipe. With added potatoes

Cabbage cutlets are a very healthy, tender and tasty dish. It can be served as a side dish or used as a main dish.

It is very easy to prepare, all the ingredients can be bought at the store.

The classic version of cutlets is a great addition to fatty juicy meat.

You will need:

five chicken eggs;
one cabbage fork;
wheat flour - 390 gr;
vegetable oil for frying;
seven bulbs;
salt and black pepper to taste.

Step-by-step instruction:

Load the cabbage leaves into a blender and grind.
After that, pour a lot of cabbage with boiling water, remove the bowl for 2 hours.
We squeeze it out of the cooled water.
Pass five peeled onions in a frying pan, having previously chopped them finely.
Finely chop the other two onions too.
We break eggs into cabbage, pour raw and fried onions, ground pepper, salt. We mix.
After wetting our hands, we form balls from the resulting mass, process them with flour.
With our hands we give the koloboks a flattened shape of cutlets.
Fry in vegetable oil until a delicious golden crust appears.

cauliflower recipe

If you are on a diet or you are a staunch vegetarian, these cutlets are for you. They are light, tasty and satisfying.

Grocery list:

flour - 75 gr;
salt - 15 gr;
two eggs;
cauliflower 1 kg;
two sprigs of parsley;
vegetable oil - 50 ml.

Step-by-step instruction:

Boil cabbage inflorescences in water until half cooked, 5 minutes. Don't forget to salt the broth.
Cut the cooled cabbage into small pieces.
Pour the sifted flour into the resulting mass, add salt, raw eggs, chopped parsley. To mix everything. It turned out vegetable stuffing.
Heat oil in a frying pan.
We take the minced meat with a tablespoon, give the desired shape with our fingers and lower it into the pan.
Fry for 4 minutes from each barrel. The fire is medium.

Cabbage cutlets with mushrooms

Required Ingredients:

one onion;
flour - 140 gr;
ground pepper to the couse;
hard cheese - 50 gr;
salt to taste;
champignons - 0.1 kg;
two eggs;
sunflower oil - 60 ml;
forks of white cabbage.

Cooking secrets:

We cut the head of cabbage into several large pieces. You should get 5-6 pieces in total.
Put them in a bowl with water. Add salt, put peppercorns and one bay leaf.
Boil the contents of the pot for 5 minutes.
We take out the softened cabbage and finely chop with a knife.
We pass the cheese through a grater.
Finely chop the onion one by one and coarsely chop the mushrooms.
Pass the onion in sunflower oil, after 4 minutes add pieces of mushrooms.
We cook another 6 minutes.
We combine cabbage, salt, onion-mushroom mass, cheese, raw eggs and pepper.
From a homogeneous mixture we sculpt cutlets.
Immerse them in flour and put them in a frying pan in oil.
After 4 minutes, turn the meatballs to the other side.
The dish is served hot. Enjoy your meal!

With added potatoes

Do you want to make a vegetarian dish more satisfying and nutritious? Add potatoes to it.

Recipe Ingredients:

breadcrumbs - 25 gr;
two medium bulbs;
potatoes - 0.3 kg;
vegetable oil for frying;
white cabbage - 0.3 kg;
salt and ground pepper to taste;
one chicken egg;
butter - 70 gr.

How to make meatballs:

Disconnect the top leaves and stalk from the cabbage. Finely chop the rest along with the peeled onions.
Put the vegetables in the pan, pour 60 ml on top.
Simmer the whole mass for seven minutes at medium power.
Separately, boil the potatoes until soft, mash them.
Salt and pepper the stewed cabbage.
Add the cabbage mass to the puree, pour over the egg, add the butter. Mix.
Form round cutlets by hand, sprinkle with breadcrumbs.
Fry with vegetable oil until golden brown.
You can serve these cutlets with sour cream, fresh herbs, mayonnaise or mushroom sauce.

Variation from Yulia Vysotskaya

Cutlets according to this recipe are obtained with a golden crisp on top, and a soft, tender filling inside.

Base Ingredients:

one egg;
semolina - 60 gr;
white cabbage - 0.3 kg;
any spices;
broth - 300 ml;
salt to taste;
oil for frying - 30 gr.

Step by step preparation:

Wash the cabbage leaves under the tap, dry them and pass them through a meat grinder.
Break the egg into the cabbage and beat it with a whisk. Add spices, semolina and salt to it.
Mix the mass with a spoon and put it on the shelf for 7 minutes. Semolina will increase in volume during this time.
Pour oil into the pan, turn on the gas stove.
After wetting your hands, fashion cutlet-shaped meatballs from the minced vegetable.
Drop them into the sizzling oil. Cook until crusty.
As soon as the dish is cooked, pour the broth on top and simmer the cutlets on low heat for 10 minutes.
Put the appetizing meatballs on a plate and pour them with sour cream sauce. Enjoy your meal!

Meat and cabbage cutlets

If you missed that there is not enough meat for ordinary cutlets, add cabbage.

You will need:

onion - 150 gr;
salt to taste;
ground beef - 0.5 kg;
any spices and peppers to taste;
cabbage leaves - 0.3 kg;
sunflower oil - 50 ml.

Cooking method:

Ready-made minced meat can be bought at the store, but it is advisable to make it at home from a piece of meat.
Cut the meat into pieces and send it to the meat grinder, do the same with cabbage and onions.
Knead the minced meat from the resulting mass with your hands and additionally beat off.
Place it under cling film and close in the refrigerator for 30 minutes.
During this time, the minced meat will be saturated with the juice of meat and vegetables, as a result, the cutlets will fry tastier.
As soon as the oil in the pan starts to sizzle, we make koloboks of cutlets with our hands and lower them to the bottom of the frying pan.
Cook until crusty. The meatballs can be additionally stewed in the broth for 40 minutes.
These cutlets go well with mashed potatoes, buckwheat or rice.
dill - 40 gr;
flour - 70 gr;
semolina - 80 gr;
breadcrumbs - 100 gr;
salt - 4 gr;
one bulb;
black pepper - 3 gr;
olive oil - 20 ml.

Action algorithm:

Get rid of the spoiled leaves from the cabbage head, cut into several large pieces and boil them in a saucepan, after salting the water.
After 10 minutes, turn off the stove, discard the pieces of cabbage in a colander and pass through a meat grinder.
Process the onion on a grater, push the garlic cloves on the press, chop the dill with a knife.
Combine vegetables in a common bowl, add salt, semolina, pepper and wheat flour. Mix everything.
Form patties with your hands and sprinkle with breadcrumbs.
Fry in olive oil.

Cutlets do not always turn out juicy? Then you need to know some secrets that will help correct such an oversight. Today we are preparing delicious meat cutlets with cabbage! It is this product that will make the dish juicier.
Recipe content:

Cutlets cannot be called a festive dish, but this does not mean that they may not be tasty. After all, in ordinary life we should also enjoy food. Although some housewives prepare meatballs and a festive table. Of the many options for their preparation, and there are several dozen or even hundreds of such recipes, today we will focus on the recipe for meat cutlets with cabbage. Adding cabbage gives the dish juiciness and extra flavor. These products are perfectly combined with each other. In addition, such cutlets have much fewer calories than classic ones with the addition of a loaf.

This recipe will also save those housewives who want to cook cutlets, and there was very little minced meat. Then a great solution to the problem would be cooking meatballs with vegetables. In addition to minced meat and white cabbage, you can use other products: potatoes, onions, pumpkins, carrots, garlic, zucchini, etc. Almost all vegetables will add extra juiciness and satiety.

And if you want to make cutlets even more dietary and less high-calorie, then instead of frying in a pan, bake them in the oven. This method of heat treatment will preserve all useful properties as much as possible. And you will spend less time cooking.

Calorie content per 100 g - 80 kcal.
The number of servings - 15 pcs.
Cooking time - 30-40 minutes

Ingredients:

Meat (any variety) - 600 g (pork in this recipe)
Cauliflower - 250 g
Potatoes - 1-2 pcs. (depending on size)
Onion - 1 pc.
Garlic - 1 clove
Eggs - 2 pcs.
Salt - 0.5 tsp
Black ground pepper - a pinch
Vegetable oil - for frying

Step by step cooking meatballs with cabbage:

1. Disassemble the cauliflower into inflorescences and select the right amount. Dip it in a saucepan, cover with water and boil for 5 minutes.

2. Peel the potatoes, wash and cut into 2-4 pieces so that it is convenient to place it in the neck of the meat grinder. Peel and chop the onion as well. Remove the husk from the garlic.

3. Install a meat grinder with a medium rack and twist the meat. Also skip boiled cabbage, potatoes, onions and garlic. Beat raw eggs, season with salt and ground pepper.

4. If desired, put any favorite spices and herbs and mix the minced meat. You can do this with your hands so that all products are evenly distributed.

5. Put the pan on the stove, splash vegetable oil and heat. Take a portion of minced meat, form it into an oval shape and put it in a pan. Screw the temperature to medium and fry the cutlets for the first 2 minutes in high heat, then screw to medium and continue frying for another 5 minutes.

6. Turn the patties over to the other side and turn on the high temperature. Also quickly fry them for 2 minutes until golden brown. Then reduce the heat and bring to readiness. Serve hot cutlets to the table, because. the most delicious they are exceptionally freshly prepared.

But no ... Their internal content should at least bring a very interesting taste. As a result, you will get a unique taste and very juicy and tender meatballs.

The most interesting thing is that the finished cutlets disperse very quickly - you don’t have time to fry as they are gone. Our family only had enough of them for one lunch, and the pleasures certainly lasted for the whole day. So try it and have fun.
Happy cooking everyone!!!

Cooking steps:

7) Finished cutlets from minced meat and cabbage "Juiciness" put it on a plate and you can serve it to the table. There are cutlets with minced meat and cabbage best warm.
Cutlets with the above ingredients will turn out to be very juicy and tender, it is cabbage that gives them this tenderness. Try it and the result should certainly please!
Bon Appetit everyone!!!

Ingredients:

400 gr. minced meat;
- 400 gr. cabbage;
- 1 onion;
- 1 egg;
- salt and pepper to taste;
- sunflower oil for frying;
- flour.

If you are fed up with ordinary meatballs, you can greatly diversify their taste by adding some vegetable to the meat. The most successful are cutlets with cabbage and minced meat. Thanks to such an unexpected addition, they are surprisingly soft and tender.

Juicy cutlets

There are several ways to prepare them. But the most delicious, in the opinion of connoisseurs, come out cutlets from cabbage and minced meat, a step-by-step culinary recipe of which we offer here.

A kilogram head of cabbage weighing as small as possible is shredded, salted and rumpled by hand. The resulting juice is drained.
A couple of onions are finely chopped and mixed with cabbage.
A kilogram of minced meat is added; the mass is kneaded, preferably by hand.
Two eggs, salt, spices, pepper are introduced, and the minced meat is kneaded again.
Cutlets are molded, breaded in flour and traditionally fried.

All! Call the family for cutlets with cabbage and minced meat, but do not say what the secret is. No one will guess why they are so tasty and tender.

with cabbage

For this recipe, 200 grams of chopped cabbage (all the same white cabbage) are scalded, and squeezed out after a quarter of an hour. To get wonderful meat cutlets with cabbage, a pound of veal (in extreme cases - young beef), along with the onion, goes through a meat grinder, mixed with cabbage, an egg and a tablespoon of chopped parsley. After salting and peppering, the mass is kneaded, cutlets are formed from it, laid out in a greased form and placed in an oven brought to 160 degrees. After ten minutes, they will need to be turned over and returned to their place. After the same period, they can be removed. These cutlets with cabbage and minced meat are very in harmony with complex side dishes - for example, with salads, but ordinary mashed potatoes will not spoil them either.

chicken options

They are not too different from products made from pork or beef - at least in terms of preparation. To build cabbages, a pound of chicken is ground, finely chopped and fried onions are added, and the whole mass is combined with chopped, salted and squeezed cabbage (also half a kilogram). Sticky small cutlets are breaded in flour. Breading in breadcrumbs is undesirable - they will turn out to be coarser, although they may fall apart less. Don't be shy. Minced meat can turn out damp - this is typical of chicken. If you do not rush to turn over, minced meat and cabbage cutlets will turn out whole, even and beautiful.

Instead of white-headed - colored

You will have to deal with it a little differently than with the traditional one. Grams 300 should be disassembled into separate cabbages and mashed together with an onion and two cloves of garlic in a blender. Turn the meat into minced meat or take ready-made 150 grams. Which meat to take - the decision is yours. An egg is driven into it, pepper and salt are poured in - again, at your discretion. After kneading, oatmeal ground in a coffee grinder (2 large spoons with a slide) or ordinary semolina are added. Due to this additive, cutlets with cabbage and minced meat will be denser and will not fall apart. Spicy herbs can be added to them for flavor and piquancy - basil with dill, for example. It is noteworthy that it is better to fry such cutlets under the lid - this way they turn out to be more magnificent and tender. Instead of toasting, you can cook them in a double boiler, but then do not expect a golden crust.

According to this recipe, wonderful cutlets with cabbage and minced meat are obtained, but they will be even tastier with a sauce made from two tablespoons of natural unsweetened tomato, gruel from fresh dill, salt and your favorite spices.

Minced meat and cabbage cutlets prepared according to any of these recipes can be fried very quickly in a pan, and “brought to mind” them already in the oven, pouring with tomato or sour cream sauce. This will take just a few minutes.

Many chefs claim that cutlets will be much tastier and juicier if half of the onion is put raw in minced meat, and half is pre-fried in vegetable oil.

Also, a huge number of chefs advise combining different meats in cutlets - for example, chicken with beef or pork. The chicken can be replaced with a turkey, but the main thing is that half of the meat is from quadrupeds, and half is from birds. Try and decide what you like best.

Many housewives almost always keep ready-made minced meat in the freezer just in case. After all, from it we can quickly cook something for dinner for the family and heartily feed the household, as well as serve a dish of minced meat for guests who suddenly come to the house. For example, I very often make homemade minced meat and immediately cook meatballs or meatballs from it, bake something or make a large number of dumplings for the future.

Minced meat - minced meat or fish filling with or without spices, a universal product, passed through a meat grinder or chopped with a knife. Minced meat is very convenient if your family has a small child or an elderly person, because not everyone can cope with a whole piece of meat, and a dish made from ground meat is convenient to eat, because it turns out tender and soft. Minced meat is divided into one-component and mixed. For some reason, in our family it is customary to make minced meat from one type of meat: pork, beef, minced chicken or fish. But many very often minced meat is mixed from 2-3 types of meat. Also, be sure to add vegetables to the minced meat: onion and garlic, and to add juiciness, you can add bread crumb to the minced meat. I really like to experiment when cooking minced meat dishes, so I often make cutlets with the addition of, for example, grated carrots - it's very tasty.

And today for dinner I have delicious homemade pork cutlets with the addition of cabbage, potatoes and other vegetables. Cutlets according to this recipe are very tender, juicy, melting in the mouth, and not only adults, but also small children use them with great pleasure.

Would need:

Pork - 1 kg.
Onion - 2-3 pcs.
Cabbage - 300 gr.
Potatoes - 1-2 pcs.
Garlic - 3-5 cloves.
Bread crumb - a piece
Egg - 1-2 pcs.
Salt, ground pepper - to taste
Vegetable oil - for frying

How to cook cutlets with cabbage:

To begin with, we need to prepare minced meat and vegetables, passing everything through a meat grinder. Add eggs, salt and ground pepper to taste.

Mix everything thoroughly and lightly beat off, tipping the minced meat on the bottom of the bowl. So the stuffing will become even juicier.

Some housewives add vegetables to minced meat after scrolling, simply rubbing them into prepared meat on a coarse grater.It is more convenient for me to skip everything at once through a meat grinder.

Pour vegetable oil into a frying pan and heat it up. We form cutlets and fry them until golden brown on both sides.

When the cutlets are fried, the fire should be reduced to a minimum and the cutlets should be brought to readiness under the lid. That's it.

I served the cutlets with a vegetable saute of cabbage, eggplant, onions, carrots and sweet bell peppers. Drizzled some sweet pomegranate sauce over the top of the patties. The dinner came out very tasty, although it was prepared, one might say, in haste.

Svetlana and my home site wish everyone a pleasant appetite!

Another very tasty cooking option for baked in the oven - a recipe with a photo